{"product_id":"nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations-2024-edition","title":"NFPA 96: Standard for Ventilation Control \u0026 Fire Protection of Commercial Cooking Operations 2024 – Official Edition","description":"\u003ch2\u003eNFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2024 – Official Edition\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eNFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2024\u003c\/strong\u003e is the essential code for anyone involved in the design, installation, inspection, or maintenance of commercial kitchen hood systems, exhaust equipment, and fire suppression systems. Commercial kitchens are one of the leading sources of structure fires — NFPA 96 is the standard that keeps them safe.\u003c\/p\u003e\u003cp\u003eUpdated for 2024, this edition delivers the most current requirements for grease management, exhaust system design, cooking equipment clearances, and automatic fire suppression systems in commercial food service environments.\u003c\/p\u003e\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eComplete 2024 requirements for commercial kitchen ventilation and fire protection\u003c\/li\u003e\n\u003cli\u003eHood system design, installation, and clearance requirements\u003c\/li\u003e\n\u003cli\u003eGrease duct construction, enclosure, and cleaning standards\u003c\/li\u003e\n\u003cli\u003eAutomatic fire suppression system requirements for cooking equipment\u003c\/li\u003e\n\u003cli\u003eInspection, testing, and maintenance requirements for exhaust systems\u003c\/li\u003e\n\u003cli\u003eNew and revised rules reflecting the latest commercial cooking fire safety research\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho Needs This Standard?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCommercial kitchen designers and mechanical engineers\u003c\/li\u003e\n\u003cli\u003eHVAC and exhaust system contractors\u003c\/li\u003e\n\u003cli\u003eFire suppression system installers and service technicians\u003c\/li\u003e\n\u003cli\u003eRestaurant owners, operators, and facility managers\u003c\/li\u003e\n\u003cli\u003eBuilding inspectors and fire marshals conducting kitchen inspections\u003c\/li\u003e\n\u003cli\u003eHealth and safety compliance officers in food service operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA grease fire in a commercial kitchen can go from ignition to total loss in minutes. NFPA 96 2024 gives you the complete framework to design, install, and maintain the ventilation and suppression systems that stop kitchen fires before they spread — protecting your staff, your customers, and your business.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublished by the National Fire Protection Association (NFPA)\u003c\/strong\u003e — the global leader in fire, electrical, and life safety standards since 1896.\u003c\/p\u003e","brand":"NFPA","offers":[{"title":"Default Title","offer_id":53036703482165,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7410\/9749\/files\/71vHjYwHGGL._SY385.jpg?v=1782394088","url":"https:\/\/nfpabooks.com\/products\/nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations-2024-edition","provider":"nfpa","version":"1.0","type":"link"}