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Product Description
NFPA 96: Commercial Cooking Operations Ventilation (2024 Edition)
Commercial Cooking Operations Ventilation (NFPA 96) is a publication of the National Fire Protection Association (NFPA). This listing is the 2024 edition in paperback format, sold by NFPABooks.com, an independent bookseller that is not affiliated with NFPA.
Product details
- Standard: NFPA 96
- Subject: Commercial Cooking Operations Ventilation
- Edition: 2024
- Publisher: National Fire Protection Association (NFPA)
- Format: Paperback
- ISBN-13: 9781455930531
What it covers
The subject of this publication is Commercial Cooking Operations Ventilation. Refer to the book itself for its complete scope, requirements and definitions.
Who uses it
NFPA codes, standards and guides are typically used by fire protection engineers, designers, contractors, inspectors, facility managers and authorities having jurisdiction (AHJs). Jurisdictions adopt specific editions on their own schedules, so confirm which edition your project or AHJ requires before you order.
Frequently asked questions
Which edition is this?
This listing is the 2024 edition of NFPA 96.
Who publishes NFPA 96?
NFPA publishes it. NFPABooks.com is an independent bookseller and is not affiliated with NFPA.
What is the ISBN?
The ISBN-13 for this edition is 9781455930531.
Is this the edition my jurisdiction requires?
Adoption cycles differ by location. Check with your local AHJ, then match the edition year shown here.
