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Product Description
NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2024 – Official Edition
The NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2024 is the essential code for anyone involved in the design, installation, inspection, or maintenance of commercial kitchen hood systems, exhaust equipment, and fire suppression systems. Commercial kitchens are one of the leading sources of structure fires — NFPA 96 is the standard that keeps them safe.
Updated for 2024, this edition delivers the most current requirements for grease management, exhaust system design, cooking equipment clearances, and automatic fire suppression systems in commercial food service environments.
What's Inside
- Complete 2024 requirements for commercial kitchen ventilation and fire protection
- Hood system design, installation, and clearance requirements
- Grease duct construction, enclosure, and cleaning standards
- Automatic fire suppression system requirements for cooking equipment
- Inspection, testing, and maintenance requirements for exhaust systems
- New and revised rules reflecting the latest commercial cooking fire safety research
Who Needs This Standard?
- Commercial kitchen designers and mechanical engineers
- HVAC and exhaust system contractors
- Fire suppression system installers and service technicians
- Restaurant owners, operators, and facility managers
- Building inspectors and fire marshals conducting kitchen inspections
- Health and safety compliance officers in food service operations
A grease fire in a commercial kitchen can go from ignition to total loss in minutes. NFPA 96 2024 gives you the complete framework to design, install, and maintain the ventilation and suppression systems that stop kitchen fires before they spread — protecting your staff, your customers, and your business.
Published by the National Fire Protection Association (NFPA) — the global leader in fire, electrical, and life safety standards since 1896.
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